Ananas

Ananas

Pineapple /Ananas is a Tropical Plant and Fruit.

Pineapple is a rosette plant with long, narrow leaves bearing saw tooth edges. Pineapples are native to Tropical America.

Blooming Time: It takes 2 years for the plant to mature enough to bloom and produce fruit. The fruit is produced on top of a sturdy stalk at the center of the plant. Homegrown pineapples are not as large as commercial pineapples.

Pineapple contains a proteolytic enzyme bromelain , which digests food by breaking down protein. Pineapple juice can thus be used as a marinade and tenderizer for meat. The enzymes in pineapples can interfere with the preparation of some foods, such as jelly or other gelatin -based desserts.

Pineapple contain Vitamin C, Vitamin B1.

RAMBUTAN TREE

Rambutan Tree
(family Sapindaceae)

This is my Rambutan tree in my house, named Rambutan Rafiah
the rambutan is delicious and nutritious fruit. The flavor and appearance of the flesh is similar to lichee.
The word "rambut" in the fruit name mean 'hairy’

The rambutan is a bright red fruit covered in soft, hairy spines. Gently squeeze to open and enjoy the delicious, sweet, translucent, litchi-like fruit inside. Slightly rubbery in texture, it is also called ngoh in Thailand.
Rambutan fruit contents vitamin C, and many other nutritional
Rambutan are premier dessert fruit and are usually eaten fresh.To open rambutan partially cut through the skin, or just break open using a strong thumb-nail.

Rambutan Tree

Leaf of Rambutan

Fruit of Rambutan

Rambutan cut open


Thank you for looking my blog:-)

My Tropical Fruit 2

This is my other fruit trees in my house

Jeruk Purut ((English : kaffir lime)

God's Crown
Indonesia (Mahkota Dewa)

Squamosa
Indonesian Name: Srikaya

Manggo Tree

Indonesian Name: Pohon Mangga

Pineapple Tree

Indonesian: Pohon Nanas

Belimbing Wuluh

English: Bimbling plum, Cucumber tree, Tree sorrel

Sawo Tree

PAPAYA TREE

PAPAYA

Papaya is tropical fruit, Originally it may have come from southern Mexico and Central America.
The ripe fruit is usually eaten raw, without the skin or seeds. It is a popular breakfast fruit in Indonesia
The unripe green fruit of papaya can be eaten cooked, usually in curries, bobor (Special dishes from Jakarta-indonesia, normally eaten with Ketupat) salads and stews. And the ripe papaya can make juice.
Leaf papaya can be cooked for Indonesian dishes like Urap.
Papaya rich with vitamin C and C and potassium. There are also small amounts of calcium, iron, thiamine, riboflavin and niacin present in papaya. It is low in calories and sodium and high in potassium.

1. Tree of Papaya

2. Young Papaya Indonesia

3. The ripe papaya

Papaya cut open

Home sweet home

This is my house in Jakarta-Indonesia. Small but beautiful. I have many plants like many flowers and many tropical fruits. let looks my others blog.....

Home sweet Home..)

my Gazebo
Made from Wood...really nice chatting together with family or friends....and make a barbeque party